Archive for the ‘Food Policy and Nutrition’ Category

Spectrum

Protect Organic Food and Farming

Wednesday, March 3rd, 2010

We recently had the opportunity to serve as contributing authors to the US Food Safety Blog, a leading resource for consumer information on food alerts, recalls, and safe food handling, and our guest post highlighted an important issue that could impact organic food production in our country.

This month, the United States Department of Agriculture (USDA) could approve a patent for a genetically engineered (GE) alfalfa seed. As the fourth largest crop grown in the US, it is a common food source for organically-raised cattle and livestock and a critical component of the organic food chain.

If the USDA approves this patent, alfalfa seed will become a protected corporate product. As we have learned with corn and soybeans (more than 80 percent of these crops are genetically engineered), this action could dramatically impact the cost and availability of organic foods and threaten the economic viability of many of our nation's small community farmers.

To read our full blog post on the importance of protecting organic food and farming, click here.

Christina Plourde and Allison Brown

Posted in Food Policy and Nutrition
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Spectrum

Food Friday: The Week in Food Policy and Nutrition

Friday, February 26th, 2010

Curbing Childhood Obesity, One School Meal at a Time

Childhood obesity rates have tripled in the past 30 years and are continuing their upward trend as foods become less healthy, portion sizes increase and healthy foods are harder to find - even in our schools. This Tuesday, Secretary of Agriculture Tom Vilsack addressed this growing epidemic and outlined his priorities for the reauthorization of the Child Nutrition Act during a press conference in Washington, D.C. As the core legislative priority for Michelle Obama's Let's Move campaign, Sec. Vilsack aims to end childhood hunger by 2015 and curb the rising rates of childhood obesity by improving the nutritional value of the 9 billion meals served by school and summer programs each year. (more...)

Posted in Food Policy and Nutrition, Health Policy, Public Affairs, Public Health
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Spectrum

USDA Secretary Discusses Child Nutrition Programs

Friday, February 12th, 2010

Amidst D.C.'s "snowpocalypse," Secretary of Agriculture, Tom Vilsack managed to hold three teleconferences this week. The first was brief and followed on the heels of Mrs. Obama's unveiling of her Let's Move campaign. He along with Secretaries Sebelius and Duncan discussed their agencies' commitment to a healthier future.

The second teleconference, headlined by only Secretary Vilsack, provided an overview of the reauthorization of the Child Nutrition Act (CNA). According to Sec. Vilsack, the reauthorization of the Child Nutrition Act has twin problems: 16.5 million children live in households that suffer from food insecurity, which creates a hunger issue. At the same time, we have an epidemic of childhood obesity - one-third of our nation's children are obese or overweight. The result: high health costs and low productivity. (more...)

Posted in Community Involvement, Food Policy and Nutrition, Health Policy, Public Affairs, Public Health
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MNewbert
Marcia
Newbert

Michelle Obama: Taking on Obesity

Monday, February 1st, 2010

In his State of the Union Address Wednesday evening, President Barack Obama praised First Lady Michelle Obama for "creating a national movement to tackle the epidemic of childhood obesity and make kids healthier." Less than 24 hours later, Mrs. Obama joined U.S. Department of Health and Human Services (HHS) Secretary Kathleen Sebelius and U.S. Surgeon General Regina Benjamin to announce the release of The Surgeon General's Vision for a Healthy and Fit Nation.

The paper, which is Dr. Benjamin's first release to the nation since being sworn in as Surgeon General earlier this month, includes recommendations for helping Americans to adopt healthier lives through better nutrition and regular physical activity. The paper also encourages communities to be actively involved in creating healthier living environments and combating obesity. (more...)

Posted in Community Involvement, Food Policy and Nutrition, Public Health, Uncategorized
By MNewbert | 3 Comments »

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jseng
John
Seng

Mr. Obama: Unite The Health Of Our State With The State Of Our Health

Friday, January 29th, 2010
Green area highlighted denotes the health reform section in the White House transcript of President Obama’s State of the Union Address, a little less than 8 percent.

Green area highlighted denotes the health reform section in the White House transcript of President Obama’s State of the Union Address, a little less than 8 percent.

My fellow Americans: President Obama read through nearly half of his 2010 State of the Union speech Wednesday evening before he arrived at, and all-too-briefly reviewed, what I still consider the nation's number one challenge, and indeed crisis: health care.

Interestingly, he described it as health insurance reform, which is a curious refinement from "health reform" or "health care reform." More unfortunate is that  the subject of health reform as Mr. Obama's #1 agenda item - prior to Scott Brown's surprise win of the open Senate seat in Massachusetts just nine days earlier -ultimately won less than eight percent space and time overall in the President's speech.

Whatever your politics, the newly sidelined health reform and our declining health as a nation deserved more time and a profound call-to-action from our leader. (more...)

Posted in Congress, Food Policy and Nutrition, Health Care Industry, Health Care Reform, Health Policy, Public Health
By John Seng | No Comments »

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MollyHippolitus
Molly
Hippolitus

Pres. Obama Pledged to End Hunger by 2015… We’ve Got 5 Years

Friday, January 29th, 2010

During campaign season, Obama promised to tackle domestic hunger. He made a pledge to "strengthen and expand nutrition assistance programs and commit to ending childhood hunger by 2015." The Food Research and Action Center (FRAC) is holding Obama to his word.

Tuesday morning I attended FRAC's Hill briefing on "food hardship" (lacking money to buy enough food) in the U.S. The nonprofit organization works to improve public policies and public-private partnerships to "eradicate hunger and undernutrition in the United States."

For the first time, data that truly capture the extent of hunger in America, was unveiled. The report revealed nearly one in five American households ran out of money to buy enough food at least once during 2009. FRAC President, Jim Weill, along with Rep. Jim McGovern (MA), presented the data with the hope of igniting fire in the belly of our government, by helping policy leaders understand the "depth and breadth" of hunger in America. (more...)

Posted in Community Involvement, Food Policy and Nutrition, Public Affairs, Research
By MollyHippolitus | 1 Comment »

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