Posts Tagged ‘Food Safety’

Geri
Spear

IOM Takes on Food Safety

Friday, June 11th, 2010

Tuesday June 8th was no ordinary day for me - it was the day I was going to attend my first press conference. I put on my most professional suit, gathered my note pad, pen and Spectrum business cards, and headed downtown to the National Press Club on 14th Street.

I entered the National Press Club with a slew of journalists, bloggers and business representatives, all eager to hear the new recommendations the Institute of Medicine (IOM) and the National Research Council had for the FDA. I took my seat as Mr. Robert Wallace, chairman of the committee that authored the report, took the microphone and began explaining the IOM's 500-page report. His main point was simple-the FDA is a struggling institution that needs to be reorganized.  untitled

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Spectrum

Protect Organic Food and Farming

Wednesday, March 3rd, 2010

We recently had the opportunity to serve as contributing authors to the US Food Safety Blog, a leading resource for consumer information on food alerts, recalls, and safe food handling, and our guest post highlighted an important issue that could impact organic food production in our country.

This month, the United States Department of Agriculture (USDA) could approve a patent for a genetically engineered (GE) alfalfa seed. As the fourth largest crop grown in the US, it is a common food source for organically-raised cattle and livestock and a critical component of the organic food chain.

If the USDA approves this patent, alfalfa seed will become a protected corporate product. As we have learned with corn and soybeans (more than 80 percent of these crops are genetically engineered), this action could dramatically impact the cost and availability of organic foods and threaten the economic viability of many of our nation's small community farmers.

To read our full blog post on the importance of protecting organic food and farming, click here.

Christina Plourde and Allison Brown

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