Posts Tagged ‘Public Affairs’

Allison Brown
Allison
Brown

Part III: Public Health in Philadelphia

Wednesday, November 11th, 2009

APHA Explores Food and Physical Fitness

The 137th Annual American Public Health Association (APHA) Meeting is bustling in Philly.  The Spectrum team continues to explore panels, sessions and posters to learn the latest in public health.

Food and Fitness in Focus

During this morning's sessions at APHA, Linda Jo Doctor, MPH from the W.K. Kellogg Foundation hosted a discussion at the "Youth Involvement in Community-based Participatory Research Projects" roundtable. She spoke about multiple initiatives aimed at engaging community members to produce real health outcomes.

Both the Food and Fitness and The School Food FOCUS initiatives are working to increase access to and bring affordable, regionally grown and nutritious food options to communities and schools throughout the country. In addition, the Food and Fitness program is collaborating with organizations in nine communities to create sustainable "fitness" environments for community members to become active. (more...)

Posted in Public Affairs, Public Health, Research, Uncategorized
By Allison Brown | No Comments »

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Christina Plourde
Christina
Plourde

Part II: Public Health in Philadelphia

Tuesday, November 10th, 2009

Today was the first full day of sessions and posters at the American Public Health Association Annual Meeting in Philadelphia.  Our Spectrum team spread through the conference and heard some interesting things, including:

Menu Labeling and Policy

In a session on menu labeling in New York City, Portland, and Seattle, research and policies were compared.  The Spectrum blog has previously written about research conducted in NYC.   The session started off with a discussion about why menu labeling is important; James Krieger asked the room to guess how many calories are in a variety of fast food meals, ranging from Burger King to Pizza Hut.  The Pizza Hut Cream Chicken Alfredo Pesto Pasta has a startling 3,270 calories per serving.  That's nearly double the recommended calories for adults in an entire day.

There are currently 16 jurisdictions that have passed and/ or are currently implementing menu labeling initiatives.  Additionally, the health reform legislation passed by the U.S. House of Representatives on Saturday evening includes a menu labeling provision, which would preempt any state and local legislation.  The provision would only require calorie information to be posted, unlike some jurisdictions where fat, sodium, and other nutritional information is made available. (more...)

Posted in Health Policy, Public Affairs, Research, Technology, Tweets, Uncategorized
By Christina Plourde | No Comments »

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