Posts Tagged ‘Research’

Rosalba
Cano

Sarcoma, a Rare Disease with a Common Need: Increase Research to Advance Treatments

Thursday, April 22nd, 2010

Throughout my career in healthcare communications, I've had the opportunity to learn about several of the more than 6,000 rare diseases that, taken together, affect approximately 25 million Americans - and have often thought, "I hope no one near me is directly affected by this disease - or any disease for that matter."

Rare diseases are those that are extremely uncommon - ones that affect less than 200,000 people in the U.S. - and often have such low prevalence that the average doctor would most likely not run into more than one case of that disease in their career, if ever. chronic_disease

When I recently began working on sarcoma outreach, I again thought, "I hope no one close to me has sarcoma." This time, my wishful thinking didn't work. I found out not one but two people I work with have first-hand experience with sarcoma. One colleague's father recently underwent surgery, after receiving chemotherapy, to remove a sarcoma tumor. To date, he is doing well and continues to have frequent check-ups to assess new growth. Another coworker was not quite as fortunate.  Her uncle lost his battle with a rare form of sarcoma within six months of his diagnosis. As you read this post, look around and talk to your friends, relatives or coworkers. You, too, may find out that a rare disease such as sarcoma is not completely unknown to those around you. (more...)

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Allison
Brown

Part III: Public Health in Philadelphia

Wednesday, November 11th, 2009

APHA Explores Food and Physical Fitness

The 137th Annual American Public Health Association (APHA) Meeting is bustling in Philly.  The Spectrum team continues to explore panels, sessions and posters to learn the latest in public health.

Food and Fitness in Focus

During this morning's sessions at APHA, Linda Jo Doctor, MPH from the W.K. Kellogg Foundation hosted a discussion at the "Youth Involvement in Community-based Participatory Research Projects" roundtable. She spoke about multiple initiatives aimed at engaging community members to produce real health outcomes.

Both the Food and Fitness and The School Food FOCUS initiatives are working to increase access to and bring affordable, regionally grown and nutritious food options to communities and schools throughout the country. In addition, the Food and Fitness program is collaborating with organizations in nine communities to create sustainable "fitness" environments for community members to become active. (more...)

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Christina
Plourde

Part II: Public Health in Philadelphia

Tuesday, November 10th, 2009

Today was the first full day of sessions and posters at the American Public Health Association Annual Meeting in Philadelphia.  Our Spectrum team spread through the conference and heard some interesting things, including:

Menu Labeling and Policy

In a session on menu labeling in New York City, Portland, and Seattle, research and policies were compared.  The Spectrum blog has previously written about research conducted in NYC.   The session started off with a discussion about why menu labeling is important; James Krieger asked the room to guess how many calories are in a variety of fast food meals, ranging from Burger King to Pizza Hut.  The Pizza Hut Cream Chicken Alfredo Pesto Pasta has a startling 3,270 calories per serving.  That's nearly double the recommended calories for adults in an entire day.

There are currently 16 jurisdictions that have passed and/ or are currently implementing menu labeling initiatives.  Additionally, the health reform legislation passed by the U.S. House of Representatives on Saturday evening includes a menu labeling provision, which would preempt any state and local legislation.  The provision would only require calorie information to be posted, unlike some jurisdictions where fat, sodium, and other nutritional information is made available. (more...)

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